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Recent Advances in Food Sciences – patronem medialnym XXIII Sesji Naukowej Sekcji Młodej Kadry Naukowej "Żywność – tradycja i nowoczesność" VI International Session Of Young Scientific Staff "Food - tradition and modernity"

Recent Advances in Food Science – RAdvFoodSci ( is an international, Free Open Access journal devoted to sharing the main advances in the field of Food Science, covering the main topics from Food Quality and Security to Food Packaging Materials, Nanostructured Fertilizers and Pesticides and Derived Health Issues. The journal is published with a periodicity of 4 times/year.