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Recent Advances in Food Sciencesmedia partner of the XXIII session of the Scientific SMKN VI International Session Of Young Scientific Staff "Food - tradition and modernity"

Recent Advances in Food Science – RAdvFoodSci ( is an international, Free Open Access journal devoted to sharing the main advances in the field of Food Science, covering the main topics from Food Quality and Security to Food Packaging Materials, Nanostructured Fertilizers and Pesticides and Derived Health Issues. The journal is published with a periodicity of 4 times/year.